Pecan Snickerdoodles

4.4
(77) 63 Reviews
Prep Time
20
min.
Total Time
32
min.
Servings

6 doz. or 36 servings, 2 cookies each

What You Need

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Make It

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  • Heat oven to 375°F.
  • Mix first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.
  • Mix remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets.
  • Bake 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Size-Wise

Sweets can be part of a balanced diet but remember to keep tabs on portions.

Storage Know-How

Store in airtight container up to 1 week.

Servings

  • 6 doz. or 36 servings, 2 cookies each

Nutritional Information

Serving Size 6 doz. or 36 servings, 2 cookies each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 8g
Saturated fat 3.5g
Cholesterol 25mg
Sodium 120mg
Carbohydrate 17g
Dietary fiber 1g
Sugars 10g
Protein 2g
   
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Tessieturra |

    Delicious. The cookies are light, fluffy and crispy. Skipped the pecans and used a bit more cinnamon.

  • rere888 |

    I always make double batches when any type of cookie is involved and couldn't be happier with these! They are light, the perfectly soft in the middle, and absolutely delicious!

  • Gabby1974 |

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