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Desserts

Pecan Snickerdoodles

Pecan Snickerdoodles recipe
photo by:kraft
I always make double batches when any type of cookie is involved and couldn't be happier with these! They are light, the perfectly soft in the middle, and absolutely delic...read more
posted by
rere888
on 4/16/2011
time
prep:
20 min
total:
32 min
servings
total:
6 doz. or 36 servings, 2 cookies each
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What You Need

2-1/2
cups  flour
1
cup  finely chopped PLANTERS Pecans
2
tsp.  cream of tartar
1
tsp.  baking soda
1/2
tsp.  salt
1
cup  butter or margarine, softened
1-3/4
cups  sugar, divided
2
 eggs
1
tsp.  ground cinnamon

Make It

HEAT oven to 375°F.

MIX first 5 ingredients in large bowl. Beat butter and 1-1/2 cups sugar in large bowl with mixer until light and fluffy. Blend in eggs. Gradually beat in flour mixture until well blended. Shape into 1-inch balls.

MIX remaining sugar and cinnamon. Roll balls in cinnamon sugar. Place, 2 inches apart, on baking sheets.

BAKE 10 to 12 min. or until lightly browned. Cool on baking sheets 1 min. Remove to wire racks; cool completely.

Kraft Kitchens Tips

Size-Wise
Sweets can be part of a balanced diet but remember to keep tabs on portions.
Storage Know-How
Store in airtight container up to 1 week.
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