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24 servings, 1 tart each
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For a quick garnish, dust cooled tarts with powdered sugar instead of drizzling with the melted chocolate.
Place measured amount of cream cheese in microwaveable bowl. Microwave on HIGH 10 sec. or until slightly softened.
Melt BAKER'S Chocolate as directed on package. Use a teaspoon to drizzle chocolate back and forth over dessert in desired design. Or, spoon melted chocolate into small resealable plastic bag; press out excess air and seal bag. Cut small piece (about 1/8 inch) from one of the bottom corners of bag. Use bag to drizzle chocolate over dessert.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made this last night for a family gathering. I read lots of suggestions and took advice from several. I added salt to the dough and butter to the filling. I took them out at 18 min. I put the pecans in the bottom of the pastry then the filling on top. Thet turned out very good. Next time I will not drizzle with chocolate I will just put a half of a pecan on top of each to decorate.
Been making these for the past ten years and will keep making them every coming year!!!!