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Pecan Triangles

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4 doz. or 48 servings, one triangle each

Enjoy pecan pie-style scrumptiousness any time of year with sweet, nutty triangles baked in a 13x9-inch pan.

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What You Need

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Make It

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  • Preheat oven to 350ºF. Mix flour and granulated sugar in medium bowl. Cut 1 cup of the butter into chunks. Add to flour mixture; cut with pastry blender or two knives until mixture resembles coarse crumbs. Press firmly onto bottom of 13x9-inch baking pan sprayed with cooking spray. Bake 20 min. or until lightly browned.
  • Melt remaining 1/4 cup butter. Mix with eggs, brown sugar, corn syrup and vanilla in large bowl until well blended. Stir in pecan pieces. Pour over crust.
  • Bake an additional 20 to 25 min. or until topping is firm around edges but still lightly soft in center. Cool completely. Cut into 24 rectangles, then cut each diagonally in half to form two triangles.

Special Equipment Needed

How to Measure Brown Sugar

When measuring brown sugar, pack firmly into a dry measuring cup and level off for an accurate measurement.

How to Measure Sticky Ingredients

When measuring a sticky liquid such as corn syrup or honey, first spray the inside of the measuring cup with cooking spray. The sticky liquid will slide right out!

How to Easily Remove Dessert from Pan

For easy removal of baked dessert from pan, line empty pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Prepare dessert in prepared pan as directed; cool completely. Use foil handles to remove dessert from pan before cutting as directed to serve. For an easy way to line the pan with foil, turn pan upside-down and wrap a piece of foil around bottom and up sides of pan. When you turn the pan over, the foil fits perfectly inside the pan.


  • 4 doz. or 48 servings, one triangle each

Nutritional Information

Serving Size 4 doz. or 48 servings, one triangle each
Calories 150
Total fat 10g
Saturated fat 3.5g
Cholesterol 20mg
Sodium 40mg
Carbohydrate 15g
Dietary fiber 1g
Sugars 9g
Protein 2g
% Daily Value
Vitamin A 4 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 3 out of 5 by from I am trying this recipe in hopes that it taste just like a mini buttery pecan pie. I am trying this recipe in hopes that it taste just like a mini buttery pecan pie.
Date published: 2007-11-20
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