Penne with Arugula, Broccoli and Pine Nuts - Kraft Recipes Top
Comida Kraft
Recipe Box

Penne with Arugula, Broccoli and Pine Nuts

Prep Time
Total Time

4 servings, 1-1/2 cups each

Looking for a new pasta recipe to serve your family? Try our Penne with Arugula, Broccoli and Pine Nuts recipe. This vegetarian-friendly pasta dish is as easy to make as it is delicious.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook pasta in large saucepan as directed on package, omitting salt and adding broccoli to the boiling water for the last 3 min. Drain pasta mixture, reserving 1/2 cup cooking water.
  • Heat 2 Tbsp. dressing in large nonstick skillet on medium heat. Add onions and garlic; cook and stir 7 min. or until onions are tender. Stir in reserved cooking water; bring to boil. Simmer on medium-low heat 2 min. or until sauce is reduced by half, stirring occasionally. Add pasta mixture, carrots, lemon juice and remaining dressing; cook and stir 2 min. or until heated through. Remove from heat.
  • Add arugula and cheese; mix lightly. Sprinkle with pine nuts.

Special Equipment Needed

Special Extra

Season with freshly ground black pepper to taste before serving.


Substitute toasted chopped walnuts for the pine nuts.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 470
Total fat 15g
Saturated fat 4.5g
Cholesterol 20mg
Sodium 480mg
Carbohydrate 65g
Dietary fiber 5g
Sugars 7g
Protein 19g
% Daily Value
Vitamin A 170 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews