Penne and Mushrooms with Gorgonzolo Sauce - Kraft Recipes Top
Comida Kraft
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Penne and Mushrooms with Gorgonzolo Sauce

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Total Time

8 servings

Flavor a creamy gorgonzola sauce with sherry and Parmesan for this pasta recipe. Penne and Mushrooms with Gorgonzola Sauce is topped with onions & garlic.

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What You Need

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Make It

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  • Cook pasta as directed on package. Meanwhile, heat oil in large skillet. Add mushrooms, onion and garlic; cook and stir until tender.
  • Bring half-and-half just to a boil in nonstick saucepan on medium heat. Reduce heat to low; simmer 5 minutes. Add Gorgonzola cheese, Parmesan cheese and sherry; cook until sauce is thickened, stirring frequently.
  • Drain pasta; place in large bowl. Add cheese sauce; toss to coat. Top with mushroom mixture.

Special Equipment Needed

Please use alcohol responsibly.

Size Wise

This simple entree serves 8 people and is a cinch to make when you have to plan for last-minute guests. One serving provides rich, cheesy flavor.


Substitute 1/2 cup toasted PLANTERS Walnut Pieces for the mushroom mixture. Toss with the pasta mixture just before serving.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 380
Total fat 14g
Saturated fat 8g
Cholesterol 40mg
Sodium 270mg
Carbohydrate 48g
Dietary fiber 2g
Sugars 6g
Protein 14g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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