Comida Kraft
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Penne Pasta all'Arrabbiata

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5 servings, 1 cup each

Here's a streamlined version of the Italian restaurant classic: penne all'Arrabbiata. Ours requires just pasta, sauce, Thai red chile and some Parmesan.

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, cook sauce in large saucepan on medium-low heat 5 min. or until heated through, stirring occasionally.
  • Drain pasta. Add to pan with sauce; mix lightly. Top with chiles; sprinkle with cheese.


Prepare using your favorite hot chile peppers.

How to Handle Fresh Chile Peppers

When handling fresh chile peppers, be sure to wear disposable rubber or clear plastic gloves to avoid irritating your skin. Never touch your eyes, nose or mouth when handling the peppers. If you've forgotten to wear the gloves and feel a burning sensation in your hands, apply a baking soda and water paste to the affected area. After rinsing the paste off, you should feel some relief.

Preparing Perfect Pasta

Follow the package directions to ensure that enough water is used for cooking the pasta. Add the pasta to the boiling water and cook until al dente (tender but still a little firm to the bite), stirring frequently. To prevent pasta from sticking, add it slowly to plenty of boiling water and stir frequently while cooking. Adding oil to the cooking water is not recommended because some sauces may not cling to pasta coated with oil.


  • 5 servings, 1 cup each

Nutritional Information

Serving Size 5 servings, 1 cup each
Calories 280
Total fat 3.5g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 320mg
Carbohydrate 50g
Dietary fiber 3g
Sugars 6g
Protein 11g
% Daily Value
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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