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Main dishes

Penne Pasta Skillet

Penne Pasta Skillet recipe
photo by:
kraft
One is the loneliest number, except when it's the number of pans you have to clean after making this quick-fix dinner of savory pasta in meat sauce topped with melty cheese.
time
prep:
15 min
total:
33 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1
lb. ground beef
1
jar (24 oz.) spaghetti sauce
2
cups water
3
cups penne pasta, uncooked
1
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

TOP with cheese; cover. Cook 1 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged salad tossed with KRAFT Tuscan House Italian Dressing and Marinade.
Special Extra
Garnish with chopped fresh basil or parsley just before serving.
Substitute
Prepare using your favorite shape small pasta.
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