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Penne Pasta Skillet

Penne Pasta Skillet recipe
photo by:
kraft
One is the loneliest number, except when it's the number of pans you have to clean after making this quick-fix dinner of savory pasta in meat sauce topped with melty cheese.
time
prep:
15 min
total:
33 min
servings
total:
4 servings, 1-1/2 cups each

What You Need

1
lb. ground beef
1
jar (24 oz.) spaghetti sauce
2
cups water
3
cups penne pasta, uncooked
1
cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

BROWN meat in large skillet on medium-high heat; drain.

ADD spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.

TOP with cheese; cover. Cook 1 min. or until cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with a bagged salad tossed with KRAFT Tuscan House Italian Dressing.
Special Extra
Garnish with chopped fresh basil or parsley just before serving.
Substitute
Prepare using your favorite shape small pasta.
K:2047v7:112435
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