Penne Pasta Skillet

(65) 53 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups each

One is the loneliest number—and that's a good thing when it's the number of pans you have to clean after making this savory Penne Pasta Skillet!

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What You Need

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Make It

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  • Brown meat in large skillet on medium-high heat; drain.
  • Add spaghetti sauce and water; mix well. Stir in pasta. Bring to boil; cover. Simmer on medium heat 16 to 18 min. or until pasta is tender; stir.
  • Top with cheese; cover. Cook 1 min. or until cheese is melted.

Special Extra

Garnish with chopped fresh basil or parsley just before serving.


Prepare using your favorite shape small pasta.


  • 4 servings, 1-1/2 cups each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
Calories 570
% Daily Value
Total fat 19g
Saturated fat 8g
Cholesterol 85mg
Sodium 980mg
Carbohydrate 58g
Dietary fiber 5g
Sugars 10g
Protein 39g
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 25 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Busia30 |

    Added chopped onion and garlic to the hamburger. Also added a can of diced tomatoes with garlic.

  • GGinGR |

    This was simple to make and even a picky eater like it. I made it with ground turkey. I added onion, garlic and mushrooms. I think I will add a can of diced tomatoes next time I make it.

  • BJStanchiu |

    This is an excellent recipe. It's easy to make. It uses ingredients that you probably have in your pantry. It only requires one pot. And it practically cooks itself. I love not having to cook the pasta and sauce separately. I didn't think the recipe was bland. But, if you like a spicier sauce, add the spices to your taste. This is a great recipe for a night when you just don't have any time. Also, it will make a great potluck recipe as it produces many servings. Thank you, Kraft!