Penne Pasta with Spicy Eggplant Tomato Sauce - Kraft Recipes Top
Comida Kraft
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Penne Pasta with Spicy Eggplant Tomato Sauce

Prep Time
Total Time

6 servings

What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, heat oil in large skillet on medium heat. Add eggplant; cook 5 min., stirring occasionally. Stir in pasta sauce and crushed pepper; simmer on medium-low heat 5 to 6 min. or until heated through, stirring occasionally. Remove from heat; stir in basil.
  • Drain pasta. Serve topped with pasta sauce mixture.

Special Equipment Needed


For milder flavor, reduce crushed red pepper to 1/4 tsp.

Special Extra

Sprinkle with KRAFT Grated Parmesan Cheese before serving.


  • 6 servings

Healthy Living

  • Low fat
  • Low calorie
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 3-1/2 Carb Choice

Diet Exchange

  • 3 Starch
  • 1 Vegetable
  • 1/2 Fat

Nutrition Bonus

Enjoy this low-calorie, low-fat meatless meal that showcases eggplant. As a bonus, it's as delicious as it is easy to make.

Nutritional Information

Serving Size 6 servings
Calories 280
Total fat 4g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 460mg
Carbohydrate 52g
Dietary fiber 6g
Sugars 12g
Protein 9g
% Daily Value
Vitamin A 15 %DV
Vitamin C 4 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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