Penne with Sun-Dried Tomato Sauce

3.9
(36) 32 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

8 servings

Top penne pasta with your own from-scratch sauce made with sun-dried tomatoes, garlic, light cream and fresh basil—all in just 20 minutes!

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What You Need

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Make It

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  • Cook pasta as directed on package, omitting salt. Meanwhile, drain tomatoes, reserving 1 Tbsp. oil. Cut tomatoes into thin strips.
  • Mix reserved oil, tomatoes and garlic in medium saucepan; cook on medium heat 2 min. Add cream, peas, mustard and basil; cook 5 min. or until heated through, stirring occasionally.
  • Drain pasta; place in large bowl. Toss with sauce.

Substitute

Substitute 1 tsp. dried basil leaves for the fresh basil.

Substitute

Substitute half-and-half for the light cream.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 22g
Saturated fat 12g
Cholesterol 65mg
Sodium 170mg
Carbohydrate 51g
Dietary fiber 4g
Sugars 6g
Protein 11g
   
Vitamin A 30 %DV
Vitamin C 20 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • CaMammina |

    One of my family's favorite dishes; been making this for years. Love the sun-dried tomatoes in this dish! Delicious.

  • galsmiley |

    Me and my youngest kind of liked it (she liked the noodles), but my hubby and oldest didn't particularly care for it. I would eat it again, but I probably won't make because my family won't.

  • adrianne.johnson95@gmail.com |

    This was a great recipe. Instead of peas I added fresh spinach. Also, my family loves garlic so I went with 2 cloves of fresh garlic. Next time I will also try mushrooms.

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