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Main dishes

Penne with Sun-Dried Tomato Sauce

Penne with Sun-Dried Tomato Sauce recipe
photo by:kraft
Top penne pasta with your own from-scratch sauce made with sun-dried tomatoes, garlic, light cream and fresh basil—all in just 20 minutes!
time
prep:
20 min
total:
20 min
servings
total:
8 servings
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What You Need

1
lb.  penne pasta, uncooked
1/2
cup  oil-packed sun-dried tomatoes, undrained
1
clove  garlic, minced
2
cups  light cream
1
pkg.  (10 oz.) frozen peas
2
Tbsp.  GREY POUPON Dijon Mustard
1
Tbsp.  chopped fresh basil

Make It

COOK pasta as directed on package, omitting salt. Meanwhile, drain tomatoes, reserving 1 Tbsp. oil. Cut tomatoes into thin strips.

MIX reserved oil, tomatoes and garlic in medium saucepan; cook on medium heat 2 min. Add cream, peas, mustard and basil; cook 5 min. or until heated through, stirring occasionally.

DRAIN pasta; place in large bowl. Toss with sauce.

Kraft Kitchens Tips

Substitute
Substitute 1 tsp. dried basil leaves for the fresh basil.
Substitute
Substitute half-and-half for the light cream.
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