Pepper Chicken Macaroni and Cheese - Kraft Recipes Top
Comida Kraft
Recipe Box

Pepper Chicken Macaroni and Cheese

Prep Time
25
min.
Total Time
40
min.
Servings

6 servings, 1-1/3 cups each

Give your pasta flavor with Pepper Chicken Macaroni and Cheese. Red peppers and crumbled bacon give this chicken macaroni and cheese a hearty appeal.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Prepare Dinner as directed on package. Stir in chicken, milk and peppers.
  • Spoon into 8-inch square baking dish sprayed with cooking spray. Top with cheese and bacon.
  • Bake 15 min.

Special Equipment Needed

Substitute

Substitute 1 lb. cooked boneless pork chops, cut into bite-size pieces, for the chicken.

Variation Beef and Cheddar Mac

Substitute 1 lb. browned lean ground beef for the chicken and KRAFT Shredded Cheddar Cheese for the mozzarella cheese.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 380
Total fat 13g
Saturated fat 5g
Cholesterol 70mg
Sodium 810mg
Carbohydrate 33g
Dietary fiber 1g
Sugars 5g
Protein 29g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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