Pepper Jack-Beef Sliders - Kraft Recipes Top
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Pepper Jack-Beef Sliders

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Total Time

8 servings

Sure, you could make cheeseburgers with that ground beef and cheese...or you could make something more adorable—like these tasty sliders.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/2-inch-thick) patties.
  • Grill 3 to 5 min. on each side or until done, topping with cheese and adding buns, cut-sides down, to the grill for the last 1 min.
  • Spread cut sides of buns with mayo; fill with tomatoes, avocados and burgers.


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Add Grill Marks

For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.

Use a Clean Grill

Always start cooking on a clean grill to ensure the best flavor for your grilled food.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 290
Total fat 16g
Saturated fat 5g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 18g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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