Pepper Jack-Beef Sliders

1
(0) 0 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

8 servings

Sure, you could make cheeseburgers with that ground beef and cheese...or you could make something more adorable—like these tasty sliders.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/2-inch-thick) patties.
  • Grill 3 to 5 min. on each side or until done, topping with cheese and adding buns, cut-sides down, to the grill for the last 1 min.
  • Spread cut sides of buns with mayo; fill with tomatoes, avocados and burgers.

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 290
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 50mg
Sodium 290mg
Carbohydrate 20g
Dietary fiber 2g
Sugars 4g
Protein 18g
   
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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