Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Pepper Jack-Beef Sliders

Pepper Jack-Beef Sliders recipe
photo by:kraft
30 min
30 min
8 servings

What You Need

lb.  lean ground beef
slices  each Pepper Jack and Sharp Cheddar from KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices, cut in half
 slider buns
Tbsp.  KRAFT Real Mayo Mayonnaise
 plum tomatoes, each cut into 4 slices
 avocado, cut into 8 slices

Make It

HEAT grill to medium-high heat.

SHAPE meat into 8 (1/2-inch-thick) patties.

GRILL 3 to 5 min. on each side or until done, topping with cheese and adding buns, cut-sides down, to the grill for the last 1 min.

SPREAD cut sides of buns with mayo; fill with tomatoes, avocados and burgers.

Kraft Kitchens Tips

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.
How to Add Grill Marks
For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.
Use a Clean Grill
Always start cooking on a clean grill to ensure the best flavor for your grilled food.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email