Main dishes

Pepper Jack-Beef Sliders

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photo by:kraft

time

prep:

30 min

total:

30 min

servings

total:

8 servings

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What You Need

lb. lean ground beef

slices each Pepper Jack and Sharp Cheddar from KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices, cut in half

slider buns

Tbsp. KRAFT Real Mayo Mayonnaise

plum tomatoes, each cut into 4 slices

1/2

avocado, cut into 8 slices

Make It

HEAT grill to medium-high heat.

SHAPE meat into 8 (1/2-inch-thick) patties.

GRILL 3 to 5 min. on each side or until done, topping with cheese and adding buns, cut-sides down, to the grill for the last 1 min.

SPREAD cut sides of buns with mayo; fill with tomatoes, avocados and burgers.

Kraft Kitchens Tips

Substitute

Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

How to Add Grill Marks

For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.

Use a Clean Grill

Always start cooking on a clean grill to ensure the best flavor for your grilled food.