Pepper Jack-Beef Sliders Recipe - Kraft Recipes Top
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Pepper Jack-Beef Sliders Recipe

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8 servings

Serve up a game-day crowd pleaser with this Pepper Jack-Beef Sliders Recipe. The recipe features two kinds of cheese, tomatoes, and avocados.

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What You Need

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Make It

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  • Heat grill to medium-high heat.
  • Shape meat into 8 (1/2-inch-thick) patties.
  • Grill 3 to 5 min. on each side or until done, topping with cheese and adding buns, cut-sides down, to the grill for the last 1 min.
  • Spread cut sides of buns with mayo; fill with tomatoes, avocados and burgers.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.

Add Grill Marks

For a restaurant-style touch, add grill marks to your grilled meat, poultry or fish. Just place the food diagonally across the hot oiled grill grates, then proceed with grilling as usual. For a special touch, rotate the food a quarter turn halfway through the grilling time on each side to create criss-crossed grill marks.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 250
Total fat 14g
Saturated fat 4g
Cholesterol 35mg
Sodium 250mg
Carbohydrate 19g
Dietary fiber 1g
Sugars 4g
Protein 13g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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