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Main dishes

Pepper Jack-Chicken Wrap

photo by:kraft
Spread, top and fold. That's all you have to do to make these delicious and gloriously cheesy chicken wraps for two. So much flavor, so little effort!
10 min
10 min
2 servings

What You Need

Tbsp.  KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
 whole wheat tortillas (10 inch)
slices  each Pepper Jack and Sharp Cheddar from KRAFT Pepper Jack and Sharp Cheddar Combo Pack Cheese Slices
oz.  OSCAR MAYER CARVING BOARD Rotisserie Seasoned Chicken Breast
 avocado, thinly sliced
 plum tomato, thinly sliced
Tbsp.  chopped fresh cilantro

Make It

SPREAD mayo onto tortillas.

TOP with remaining ingredients.

FOLD in both sides of each tortilla, then roll up burrito-style.

Kraft Kitchens Tips

Serving Suggestion
Serve with a cold glass of fat-free milk and piece of fresh fruit.
Food Facts
Plum tomatoes, also called Roma tomatoes, are great tomatoes to use year round. In addition to having great flavor, their firm texture holds up well when chopped.
Selecting, Ripening & Storing Avocados
Look for avocados that are either slightly soft or firm. Small light-brown markings on the peels are normal and won't affect the quality of the fruit inside. If mashing the avocados for recipe use, look for softer avocados. If needing sliced avocados, or if not using immediately, select firmer pieces of fruit. Avocados will continue to ripen after being picked. To ripen, place in paper bag and let stand at room temperature until desired softness. Ripe avocados can be stored in the refrigerator for several days.
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