Pepper Jack-Jalapeño Chicken Sandwich - Kraft Recipes Top
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Pepper Jack-Jalapeño Chicken Sandwich

Prep Time
Total Time

1 serving

Heat up your grill for a delicious Pepper Jack-Jalapeño Chicken Sandwich! This jalapeño chicken sandwich features pickled jalapeños & French fried onions.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Grill chicken 6 to 8 min. on each side or until done (165ºF), topping chicken with Singles and adding buns, cut sides down, to the grill to toast for the last minute.
  • Spread cut sides of bun with mayo.
  • Fill with chicken, nacho slices and onions.

Special Equipment Needed


To instead cook the chicken on top of the stove, cook chicken in nonstick skillet on medium heat 6 to 7 min. on each side or until done. Continue as directed, except instead toast the buns under the broiler while the chicken is cooking.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 400
Total fat 17g
Saturated fat 5g
Cholesterol 105mg
Sodium 750mg
Carbohydrate 29g
Dietary fiber 1g
Sugars 5g
Protein 33g
% Daily Value
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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