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Main dishes

Pepper Jack Nacho Bake

Pepper Jack Nacho Bake recipe
photo by:kraft
Try this delicious Pepper Jack Nacho Bake once, and you might find yourself making chicken dinners just to get the leftovers for this recipe!
time
prep:
25 min
total:
45 min
servings
total:
6 servings
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What You Need

1
Tbsp.  oil
1
cup  each chopped green peppers, red peppers and onions
3
cups  shredded cooked chicken breasts
3/4
cup  water
1
pkg.  (1-1/4 oz.) taco seasoning mix
3/4
cup  BREAKSTONE'S or KNUDSEN Sour Cream
7
cups  tortilla chips (6 oz.)
1-1/2
cups  KRAFT Shredded Pepper Jack Cheese with a TOUCH OF PHILADELPHIA

Make It

HEAT oven to 350°F.

HEAT oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 min. Stir in chicken. Add water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.

PLACE half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture and cheese. Repeat layers.

BAKE 20 min. or until heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Light Dressing.
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