Pepper Jack Nacho Bake

5
(3) 3 Reviews
Prep Time
25
min.
Total Time
45
min.
Servings

6 servings

Try this delicious Pepper Jack Nacho Bake once, and you might find yourself making chicken dinners just to get the leftovers for this recipe!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Heat oil in large skillet on medium-high heat. Add vegetables; cook and stir 5 min. Stir in chicken. Add water and seasoning mix; stir. Cook 10 min., stirring occasionally. Stir in sour cream.
  • Place half the chips in 13x9-inch baking dish; cover with layers of half each of the chicken mixture and cheese. Repeat layers.
  • Bake 20 min. or until heated through.
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Serving Suggestion

Serve with a crisp mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 25g
Saturated fat 10g
Cholesterol 110mg
Sodium 640mg
Carbohydrate 29g
Dietary fiber 4g
Sugars 5g
Protein 32g
   
Vitamin A 35 %DV
Vitamin C 45 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • GlockG22Shoots40s | Tue, Feb 18 2014 12:18 PM

    Even my picky kids loved this recipe... though next time, I might add some jalapeño slices in with the cheese.

  • brianamb15 | Thu, Nov 28 2013 12:09 PM

    This recipe was amazing! The family loved it!

  • Jill_Beans | Wed, Feb 29 2012 9:02 AM

    These Nachos are DELICIOUS!!!!

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