Comida Kraft
Recipe Box

Pepper, Mushroom And Eggplant Salad

Pepper, Mushroom And Eggplant Salad is rated 4.571428571428571 out of 5 by 7.
Prep Time
10
min.
Total Time
18
min.
Servings

8

This warm salad is exactly what it says it is: peppers, mushrooms and eggplants. But then we added one more ingredient that takes it to a new flavor level.

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What You Need

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Make It

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  • Cut peppers lengthwise into quarters.
  • Place vegetables on rack of broiler pan 2 to 3 inches from heat. Brush vegetables with 3/4 cup dressing. Broil 6 to 8 minutes or until tender, turning and brushing occasionally with remaining dressing.
  • Slice mushrooms; toss with peppers, eggplant and remaining 1/4 cup dressing.

Use Your Grill

Prepare as directed, grilling vegetables over medium coals 10 to 15 minutes or until tender.

Servings

  • 8

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1 Vegetable
  • 2-1/2 Fat

Nutrition Bonus

Fire up the broiler! The peppers in this colorful salad provide vitamin A and an excellent source of vitamin C.

Nutritional Information

Serving Size 8
AMOUNT PER SERVING
Calories 150
Total fat 12g
Saturated fat 1.5g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 5g
Protein 1g
% Daily Value
Vitamin A 20 %DV
Vitamin C 60 %DV
Calcium 0 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from This was soooooo wonderful I took a 13x9 pan and put chicken tenders in the bottem then put every... This was soooooo wonderful I took a 13x9 pan and put chicken tenders in the bottem then put every thing elce on top and baked about 20 min.@500 then put parmesan cheese on top and baked for 5 more minutes.
Date published: 2005-04-16
Rated 5 out of 5 by from I actually added a few items to the recipe the second time I made it......Isn't that what cooking is... I actually added a few items to the recipe the second time I made it......Isn't that what cooking is all about? Experimentation.....I LOVE IT!
Date published: 2002-10-09
Rated 4 out of 5 by from i am going to try this recipe for my husband. i am going to try this recipe for my husband. he is from india and loves eggplant.
Date published: 2002-10-26
Rated 4 out of 5 by from Sounds good, great recipes for all those garden eggplants. Sounds good, great recipes for all those garden eggplants.
Date published: 2002-10-25
Rated 5 out of 5 by from Superb! Superb! Made my own Balsamic dressing.
Date published: 2007-06-30
Rated 4 out of 5 by from My husband really liked this! My husband really liked this!
Date published: 2008-01-25
Rated 5 out of 5 by from Excellent! Excellent! Very satisfying.
Date published: 2007-01-24
  • 2016-08-26T10:34CST
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