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Salads & sides

Pepper, Mushroom And Eggplant Salad

4.5 (11)
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Pepper, Mushroom And Eggplant Salad recipe
photo by:
kraft
Superb! Made my own Balsamic dressing.
posted by
 a cook
on 6/29/2007
time
prep:
10 min
total:
18 min
servings
total:
8
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what you need

1
 green pepper
1
 red pepper
1
 yellow pepper
8
oz. portobello mushroom caps
6
 eggplant slices (1/4-inch thick)
1
cup KRAFT Balsamic Vinaigrette Dressing, divided

Make It

CUT peppers lengthwise into quarters.

PLACE vegetables on rack of broiler pan 2 to 3 inches from heat. Brush vegetables with 3/4 cup dressing. Broil 6 to 8 minutes or until tender, turning and brushing occasionally with remaining dressing.

SLICE mushrooms; toss with peppers, eggplant and remaining 1/4 cup dressing.

Kraft Kitchens Tips

Use Your Grill
Prepare as directed, grilling vegetables over medium coals 10 to 15 minutes or until tender.
K:2027 v0:53842
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