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Main dishes

Pepper 'n Onion Burgers with Mac & Cheese

photo by:kraft
Hamburgers are topped with sautéed onions and peppers, then served with a creamy platter of mac and cheese in this surefire family pleaser.
40 min
40 min
8 servings

What You Need

lb.  lean ground beef
large  onion, chopped, divided
Tbsp.  KRAFT Lite Zesty Italian Dressing, divided
 each red and green pepper, cut into thin strips
cup  water
pkg.   (14 oz.) KRAFT Macaroni & Cheese Family Size Dinner
cups  frozen green beans, thawed
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

MIX meat, half the onions and 1/4 cup (4 Tbsp.) dressing just until blended; shape into 8 (1/2-inch-thick) patties.

HEAT remaining dressing in large skillet on medium-high heat. Add patties; cook 3 to 4 min. or until browned on both sides, turning once. Add remaining onions, peppers and water to skillet; cover. Simmer on low heat 15 min. or until burgers are done (160°F) and vegetables are crisp-tender.

MEANWHILE, prepare Dinner in large saucepan as directed on package. Stir in beans.

HEAT broiler. Spoon Dinner mixture into 13x9-inch baking dish sprayed with cooking spray; top with burgers, cooked vegetables and shredded cheese. Broil 5 min. or until shredded cheese is melted.

Kraft Kitchens Tips

Serving Suggestion
Serve with your favorite fresh fruit to round out the meal.
Substitute your family's favorite thawed frozen vegetables for the green beans.
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