Pepper 'n Onion Burgers with Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Pepper 'n Onion Burgers with Mac & Cheese

Prep Time
Total Time

8 servings

Hamburgers are topped with sautéed onions and peppers, then served with a creamy platter of mac and cheese in this surefire family pleaser.

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What You Need

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Make It

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  • Mix meat, half the onions and 1/4 cup (4 Tbsp.) dressing just until blended; shape into 8 (1/2-inch-thick) patties.
  • Heat remaining dressing in large skillet on medium-high heat. Add patties; cook 3 to 4 min. or until browned on both sides, turning once. Add remaining onions, peppers and water to skillet; cover. Simmer on low heat 15 min. or until burgers are done (160°F) and vegetables are crisp-tender.
  • Meanwhile, prepare Dinner in large saucepan as directed on package. Stir in beans.
  • Heat broiler. Spoon Dinner mixture into 13x9-inch baking dish sprayed with cooking spray; top with burgers, cooked vegetables and shredded cheese. Broil 5 min. or until shredded cheese is melted.

Special Equipment Needed

Serving Suggestion

Serve with your favorite fresh fruit to round out the meal.


Substitute your family's favorite thawed frozen vegetables for the green beans.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 520
Total fat 25g
Saturated fat 8g
Cholesterol 85mg
Sodium 830mg
Carbohydrate 42g
Dietary fiber 3g
Sugars 10g
Protein 32g
% Daily Value
Vitamin A 40 %DV
Vitamin C 20 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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