Pepper & Onion Burger - Kraft Recipes Top
Comida Kraft
Recipe Box

Pepper & Onion Burger

Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

Serve up this hero sandwich-inspired Pepper & Onion Burger at your next cookout. The Pepper & Onion Burger features the added kick of A.1. Sauce!

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Place peppers and onions in center of large sheet heavy-duty foil; drizzle with 1/4 cup steak sauce. Fold to make packet. Grill 2 min.
  • Meanwhile, mix meat and 2 Tbsp. of the remaining steak sauce; shape into 4 (1/2-inch) patties. Grill 8 to 10 min. or until vegetables are crisp-tender and burgers are done (160ºF), turning burgers after 4 min. and brushing with remaining steak sauce.
  • Remove packet from grill; cut slits in foil to release steam before opening packet. Fill rolls with burgers and vegetables.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.

Special Extra

Serve with CLAUSSEN Pickles.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 430
Total fat 19g
Saturated fat 7g
Cholesterol 60mg
Sodium 930mg
Carbohydrate 41g
Dietary fiber 3g
Sugars 8g
Protein 21g
% Daily Value
Vitamin A 35 %DV
Vitamin C 70 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from Used the 'Forman' grill. Used the 'Forman' grill. I also broiled the vegetables in the oven at 350 degrees the entire time instead of the grill. I followed the recipe as far as the burger cooking. Worked out great.
Date published: 2003-11-09
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