Pepper Patch Coleslaw - Kraft Recipes Top
Comida Kraft
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Pepper Patch Coleslaw

Prep Time
Total Time

12 servings, 1/2 cup each

A blend of red and green cabbage gives this quick and crunchy coleslaw its lovely color. Prepare for compliments—and recipe requests!

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What You Need

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Make It

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  • Mix first 5 ingredients in large bowl.
  • Add remaining ingredients; mix lightly.
  • Refrigerate several hours or until chilled.

Special Equipment Needed


Prepare using KRAFT Light Mayo Reduced Fat Mayonnaise.


The shredded cabbage, peppers and onions can be combined up to 24 hours before tossing with the mayo mixture and refrigerating a few hours before serving.


  • 12 servings, 1/2 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Low sodium
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1 Vegetable
  • 2 Fat

Nutrition Bonus

In addition to providing vitamin A in this colorful low-sodium coleslaw, the bright red peppers and red cabbage are high in vitamin C.

Nutritional Information

Serving Size 12 servings, 1/2 cup each
Calories 110
Total fat 10g
Saturated fat 1.5g
Cholesterol 5mg
Sodium 80mg
Carbohydrate 5g
Dietary fiber 1g
Sugars 3g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 60 %DV
Calcium 2 %DV
Iron 2 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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