Pepper Perfect: Pepper Jelly Recipe - Kraft Recipes Top
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Pepper Perfect: Pepper Jelly Recipe

Prep Time
Total Time

48 servings, 1 Tbsp. each

What You Need

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Make It

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  • Rinse 3 clean plastic 1-cup containers and lids with boiling water. Dry thoroughly. Combine peppers in large bowl; stir in vinegar and honey.
  • Combine sugar and pectin in small saucepan. Stir in water. Bring to boil on high heat, stirring constantly. Cook and stir 1 min. Add to pepper mixture; stir 1 min. (A few sugar crystals may remain.)
  • Fill all containers immediately to within 1/2 inch of tops. Wipe off top edges of containers; immediately cover with lids. Let stand at room temperature 24 hours. Refrigerate up to 3 weeks or freeze up to 1 year. (If frozen, thaw in refrigerator before using.)

Special Equipment Needed

Measure Carefully When Preparing Pepper Jelly

It's disappointing when your homemade pepper jelly doesn't set and mistakes in measuring are most often the cause. The exact amounts of ingredients are necessary for a good set. For accurate measures, use dry measuring cups or measuring spoons to measure the peppers, sugar and pectin. Level the ingredients; do not mound. Use a liquid measuring cup for the vinegar, honey and water. For ease in removing all the honey from your liquid measuring cup, spray the cup lightly with cooking spray before using to measure the liquid ingredients.


  • 48 servings, 1 Tbsp. each

Nutritional Information

Serving Size 48 servings, 1 Tbsp. each
Calories 30
Total fat 0g
Saturated fat 0g
Cholesterol 0mg
Sodium 5mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 7g
Protein 0g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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