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48 servings, 1 Tbsp. each
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It's disappointing when your homemade pepper jelly doesn't set and mistakes in measuring are most often the cause. The exact amounts of ingredients are necessary for a good set. For accurate measures, use dry measuring cups or measuring spoons to measure the peppers, sugar and pectin. Level the ingredients; do not mound. Use a liquid measuring cup for the vinegar, honey and water. For ease in removing all the honey from your liquid measuring cup, spray the cup lightly with cooking spray before using to measure the liquid ingredients.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.