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Pepper Pot Hot Dogs

Pepper Pot Hot Dogs
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photo by:
kraft
recipe by: kraft

what you need

2 medium red, yellow or green peppers, cut into strips
1 small  onion, sliced
1/4 cup KRAFT Italian Dressing
6   OSCAR MAYER XXL Hot & Spicy Hot Dogs
6 hot dog buns, partially split

Make It

PREHEAT grill to medium heat. Place peppers, onion and dressing in heavy-duty foil bag or foil pouch; seal bag. Grill 15 minutes or until vegetables are tender, turning bag occasionally.

MEANWHILE, grill hot dogs until heated through (160°F), turning occasionally.

PLACE hot dogs in buns; top with pepper mixture.

Kraft Kitchens Tips

Size It Up
Enjoy a serving, 1 hot dog each, of these Pepper Pot Hot Dogs.
Great Substitute
Prepare as directed, using OSCAR MAYER Beef Franks.

nutritional information

K:2856 v0:52762

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