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Pepper & Potato Cheesy Country Morning Skillet

Prep Time
Total Time

4 servings

This easy, cheesy morning skillet is ready in just 30 minutes, so you can get on with your day ASAP.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium heat. Add vegetables; cook 5 min. or until potatoes are lightly browned, stirring occasionally.
  • Make 4 wells in potato mixture. Slip 1 cracked egg into each well; cook 3 to 4 min. or until egg whites are set and yolks are cooked to desired doneness.
  • Sprinkle with bacon and cheese; cover. Cook 1 min. or until cheese is melted.

Serving Suggestion

Serve with a fresh fruit salad.

Food Facts

When cooking and cubing potatoes, use red, Yukon gold or new potatoes for the best results. The waxy texture of these potatoes helps them to retain their shape when cooked. Cool completely before cubing.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 410
Total fat 24g
Saturated fat 9g
Cholesterol 220mg
Sodium 420mg
Carbohydrate 33g
Dietary fiber 5g
Sugars 2g
Protein 18g
% Daily Value
Vitamin A 15 %DV
Vitamin C 60 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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