Comida Kraft
Recipe Box

Pepper Steak

Prep Time
Total Time

4 servings

This classic meal gets a new twist. Beef and bell peppers are folded into handy foil packets for grilling—simple to cook and no messy cleanup.

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Cut steak into thin strips. Place 1/4 of the steak strips in center of each sheet of foil; sprinkle with garlic powder and black pepper. Top with pepper strips; drizzle with teriyaki sauce.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make 4 packets.
  • Place packets on rack of grill; cover grill with lid. Grill 7 to 9 minutes or until steak is cooked through and vegetables are tender. Serve over rice.


Substitute boneless skinless chicken breast halves for the steak.

Jazz It Up

Add 1 medium onion, sliced, to the grill packets before sealing and grilling.


  • 4 servings

Healthy Living

  • Low fat
  • Low calorie
  • Good source of vitamin A or C
  • Generally Nutritious

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 5g
Saturated fat 2g
Cholesterol 60mg
Sodium 1330mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 13g
Protein 26g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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