Pepper & Steak Skillet - Kraft Recipes Top
Comida Kraft
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Pepper & Steak Skillet

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Total Time

4 servings, 1-1/4 cups each

Sirloin steak strips, pepper slices, onion wedges and cheesy macaroni cook up quickly and deliciously in this easy skillet dish.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add meat and vegetables; cook and stir 4 min. or until steak is done. Remove meat mixture from skillet; cover to keep warm.
  • Add water and Macaroni to skillet. Bring to boil; cover. Simmer on medium-low heat 10 min. or until macaroni is tender.
  • Stir in meat mixture and Cheese Sauce Mix; cook 5 min. or until heated through, stirring occasionally.

Special Equipment Needed


Prepare using a red pepper. Or for added color, prepare using half each of a green and red pepper.


  • 4 servings, 1-1/4 cups each

Nutritional Information

Serving Size 4 servings, 1-1/4 cups each
Calories 350
Total fat 7g
Saturated fat 1.5g
Cholesterol 65mg
Sodium 470mg
Carbohydrate 39g
Dietary fiber 2g
Sugars 2g
Protein 28g
% Daily Value
Vitamin A 6 %DV
Vitamin C 15 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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