Pepper-Topped Mac & Cheese - Kraft Recipes Top
Comida Kraft
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Pepper-Topped Mac & Cheese

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Total Time

3 servings, 1 cup each

Sweet sautéed peppers add a touch of sweetness to delicious KRAFT Macaroni & Cheese.

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What You Need

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Make It

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  • Prepare Dinner as directed on package.
  • Meanwhile, heat oil in medium skillet on medium heat. Add vegetables; cook 8 to 10 min. or until crisp-tender and lightly browned, stirring frequently.
  • Serve Dinner topped with cooked vegetables.

Special Equipment Needed

How to Remove the Stem from a Bell Pepper

Insert small sharp knife into stem end of bell pepper. Cut completely around stem. Remove stem. This method will work for any type of bell pepper: green, red, yellow, orange or purple.


  • 3 servings, 1 cup each

Nutritional Information

Serving Size 3 servings, 1 cup each
Calories 440
Total fat 21g
Saturated fat 5g
Cholesterol 15mg
Sodium 760mg
Carbohydrate 51g
Dietary fiber 2g
Sugars 9g
Protein 11g
% Daily Value
Vitamin A 25 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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