Peppercorn-Bacon Cheeseburgers - Kraft Recipes Top

Peppercorn-Bacon Cheeseburgers

Prep Time
Total Time

4 servings

Cracked peppercorn dry rub and crumbled bacon add a savory, delicious blend of flavors to these family-pleasing cheeseburgers.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Mix first 3 ingredients just until blended; shape into 4 (1/2-inch-thick) patties.
  • Grill 4 to 5 min. on each side or until done (160ºF). Top with Singles; grill 1 min. or until melted.
  • Place lettuce on bottom halves of buns; top with cheeseburgers, onions and ketchup. Cover with tops of buns.

Special Equipment Needed

Special Extra

To serve cheeseburgers in toasted buns, place buns, cut sides down, on grill grate for the last 2 min. of the burger grilling time.

Serving Suggestion

Grill sliced fresh vegetables along with the burgers, then serve with the sandwiches to balance out the meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 430
Total fat 19g
Saturated fat 8g
Cholesterol 95mg
Sodium 960mg
Carbohydrate 30g
Dietary fiber 1g
Sugars 8g
Protein 32g
% Daily Value
Vitamin A 25 %DV
Vitamin C 4 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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