Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Peppercorn Lover's Burger

Peppercorn Lover's Burger recipe
photo by:kraft
Sometimes you want a burger with the works. Other times you want to keep it simple—like this burger, topped with onions and peppercorn steak sauce.
15 min
15 min
4 servings, one burger each

What You Need

 red onion slices, 1/4 inch thick
lb.  ground beef
cup  A.1. Cracked Peppercorn Sauce, divided
 kaiser rolls, split

Make It

HEAT grill to medium heat.

SPRAY both sides of onions with cooking spray. Mix meat and 1/4 cup steak sauce; shape into 4 (1/2-inch-thick) patties.

GRILL patties 5 min.; turn. Add onions to grill; cook 5 min. or until burgers are done (160ºF), brushing occasionally with remaining steak sauce and turning onions after 3 min.

FILL rolls with burgers and onions.

Kraft Kitchens Tips

Serving Suggestion
Serve with assorted cut-up fresh vegetables and fruit to round out the meal.
Keeping It Safe
Always wash hands after handling raw meat. Never place cooked food on the same platter used for raw food - use a clean platter instead. Discard any leftover barbecue sauce that has been in contact with raw meat, fish or poultry.
false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email