Peppercorn Salmon Dip - Kraft Recipes Top
Comida Kraft
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Peppercorn Salmon Dip

Prep Time
Total Time

Makes 12 (2-Tbsp.) servings.

Make your friends think you're a culinary genius with Peppercorn Salmon Dip. We won't tell anyone Peppercorn Salmon Dip takes only 10 minutes to prep.

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What You Need

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Make It

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  • Beat Neufchatel and dressing in medium bowl until well blended.
  • Add remaining ingredients; mix well. Cover.
  • Refrigerate at least 1 hour to allow flavors to blend.

Special Equipment Needed

Creative Leftovers

Have leftover baked, grilled or broiled salmon? Substitute 1 cup flaked cooked salmon for the canned salmon.

Special Extra

Looking for a little extra zip? Add 1 or 2 minced cloves of fresh garlic to the dip before chilling.


  • Makes 12 (2-Tbsp.) servings.

Healthy Living

  • Generally Nutritious

Nutrition Bonus

This delicious dip is low in sodium and can be part of a healthful eating plan.

Nutritional Information

Serving Size Makes 12 (2-Tbsp.) servings.
Calories 45
Total fat 3.5g
Saturated fat 1g
Cholesterol 10mg
Sodium 100mg
Carbohydrate 0.9818g
Dietary fiber 0g
Sugars 0.5792g
Protein 3g
% Daily Value
Vitamin A 0 %DV
Vitamin C 4 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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