Featured Brand Sites
Product By Category
Tools & Info
12 (2-Tbsp.) servings
Read MoreRead Less
Tap or click steps to mark as complete
Have leftover baked, grilled or broiled salmon? Substitute 1 cup flaked cooked salmon for the canned salmon.
Looking for a little extra zip? Add 1 or 2 minced cloves of fresh garlic to the dip before chilling.
This delicious dip is low in both cholesterol and saturated fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I served this on Thanksgiving. Anything that's easy and can be made ahead of time is great. The fact that it tastes delicious was a huge bonus! The red onion seemed to be a bit strong though. Next time I'll use a white, or better yet, a vidalia if it's available. OH! Definitely serve this with Wheat Thins. A perfect combination.
I MADE THIS FOR A CHIRSTMAS PARTY AND IT WAS A BIG HIT. IT TASTES BETTER THAN IT SOUNDS AND EASY TO MAKE.