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12 (2-Tbsp.) servings
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Have leftover baked, grilled or broiled salmon? Substitute 1 cup flaked cooked salmon for the canned salmon.
Looking for a little extra zip? Add 1 or 2 minced cloves of fresh garlic to the dip before chilling.
This delicious dip is low in both cholesterol and saturated fat.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.