foodie_jen36
posted:6/19/2009
i made this recipe tonight for dinner, i marinated the meat in the a1 sauce and cracked peppercorn and put it in the fridge for a couple of hrs. then i took my grill pan and gave it a good coat of evoo and i grilled the steaks on each side maybe 2-3 mins or so and then turned off the heat and let them cook a bit more and put them on a plate...LET THE MEAT REST! which is important...so all the juices did not come all out, amd everybody loved it and it was yummy! for the peppers on top, i sauteed one clove of garlic in evoo and the a chopped red onion, for the sweetness and the the red and yellow peppers and i let it cook down a bit then added the a1 sauce and put the heat on low and let it simmer! they came out perfect not too spicy or hot it was just right, i will make this again, and maybe try a different take on this!
