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4 servings, 1/4 of steak each
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Substitute a yellow pepper for the green pepper.
Not only does this flavorful steak provide iron but the peppers are both rich in vitamin C and a good source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.