Peppercorn Steak - Kraft Recipes Top
Comida Kraft
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Peppercorn Steak

Prep Time
Total Time

4 servings, 1/4 of steak each

Our Peppercorn Steak recipe for four can be on the table in 20 minutes. (And you only need four ingredients to dress it up!)

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What You Need

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Make It

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  • Preheat grill to medium-high heat. Grill steak 5 min. on each side or until medium doneness (160ºF).
  • Meanwhile, cook peppers in hot oil on medium heat 5 min., stirring frequently. Stir in steak sauce; cook an additonal 5 min., stirring occasionally.
  • Cut steak into four pieces to serve. Top with the steak sauce mixture.

Special Equipment Needed


Substitute a yellow pepper for the green pepper.


  • 4 servings, 1/4 of steak each

Healthy Living

Diet Exchange

  • 1/2 Starch
  • 3 Meat (VL)
  • 1 Fat

Nutrition Bonus

Not only does this flavorful steak provide iron but the peppers are both rich in vitamin C and a good source of vitamin A.

Nutritional Information

Serving Size 4 servings, 1/4 of steak each
Calories 190
Total fat 8g
Saturated fat 2.5g
Cholesterol 60mg
Sodium 300mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 70 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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