Comida Kraft
Recipe Box

Peppered-Bacon Twists

Peppered-Bacon Twists is rated 4.181818181818182 out of 5 by 33.
Prep Time
10
min.
Total Time
23
min.
Servings

12 servings

Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix sugar and pepper in shallow dish.
  • Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
  • Bake 11 to 13 min. or until lightly browned.

Variation

For a more subtle pepper flavor, use ground black pepper instead of the cracked black pepper.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 120
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 6g
Protein 4g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from substituted cinnamon for the pepper and served with maple syrup for kids breakfast: this was a super... substituted cinnamon for the pepper and served with maple syrup for kids breakfast: this was a super hit!!
Date published: 2015-01-25
Rated 5 out of 5 by from Awesome! Awesome!!!!! These are so easy and taste incredible...I haven't been this excited about a breakfast/brunch item in a long time! I made some with cornbread twists (found at SuperWalmart) and some with crescent rolls. The crescent rolls were by far better than the cornbread. This is now a permanent in my recipe box!!
Date published: 2007-09-10
Rated 5 out of 5 by from The entire family liked this one..even the picky kids. The entire family liked this one..even the picky kids. There was a bit too much pepper so I'll go a little lighter next time on that. I sprinkled the mixture over them instead of 'coating' them in it. I'll be making this for a brunch baby shower in a couple months! This was very easy and quick!
Date published: 2009-08-31
Rated 4 out of 5 by from I made these for a bridal brunch and everyone raved about them. I made these for a bridal brunch and everyone raved about them. They are the perfect combination of sweet and savory. I was unable to find cornbread dough so I used cresent rolls instead and they worked great! I will make these again in the future.
Date published: 2006-08-18
Rated 4 out of 5 by from I loved this recipe when I made it about a month ago - but I have not been able to find the... I loved this recipe when I made it about a month ago - but I have not been able to find the refrigerated cornbread twists recently at any of my local groceries. Have they been discontinued? Does anyone have a suggestion for a substitute?
Date published: 2006-09-05
Rated 5 out of 5 by from These were terrific I made this about a year ago. These were terrific I made this about a year ago. I cannot find the cornbread twist at any of the stores in my area > Have they discountinue this item in store. I would really like to know because this recipe was a good combination.
Date published: 2006-12-12
Rated 4 out of 5 by from Wow, you can't get much easier than this, and people really loved them! Wow, you can't get much easier than this, and people really loved them! I took it very light on the topping, not thinking brown sugar would really go with the bacon. This is a great, super fast recipe for making before work.
Date published: 2008-09-01
Rated 5 out of 5 by from This was excellent! This was excellent! I was doubting the combo of pepper and brown sugar, but what a good contrast of flavors it brings to these. Made them for a get together and everyone raved! My 8 yr old couldn't get enough of them!
Date published: 2009-11-09
  • 2016-08-26T10:26CST
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