Peppered-Bacon Twists

4
(45) 33 Reviews
Prep Time
10
min.
Total Time
23
min.
Servings

12 servings

Brown sugar and black pepper bring the sweet and sassy to these tasty bacon-wrapped breadsticks. See how to get them ready to serve in just 23 minutes!

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Mix sugar and pepper in shallow dish.
  • Unroll dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.
  • Bake 11 to 13 min. or until lightly browned.

Variation

For a more subtle pepper flavor, use ground black pepper instead of the cracked black pepper.

Servings

  • 12 servings

Nutritional Information

Serving Size 12 servings
AMOUNT PER SERVING
Calories 120
% Daily Value
Total fat 3.5g
Saturated fat 1g
Cholesterol 5mg
Sodium 300mg
Carbohydrate 17g
Dietary fiber 0g
Sugars 6g
Protein 4g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 0 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lilbecky | Sun, Jan 25 2015 5:09 PM

    substituted cinnamon for the pepper and served with maple syrup for kids breakfast: this was a super hit!!

  • l8dflyer | Tue, Sep 25 2012 9:09 AM

    Very easy and I can make them ahead of time to take to my horse events. Everyone loved the sweet bacon taste and it was a hit.

  • pooky4a01 | Sun, Jan 23 2011 11:19 PM

    So easy! Everyone enjoys and I always have to bring more. I do leave out the pepper, though.

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