Breakfast/brunch

Peppered-Bacon Twists

(44)

rate it now!

photo by:kraft

I love love love this recipe...I use turkey bacon with mine and it is delicious:)

posted by

lt2007

on 1/5/2010

time

prep:

10 min

total:

23 min

servings

total:

12 servings

add your photo

add to shopping list

add to recipe box

send/share

What You Need

1/4

cup packed brown sugar

tsp. cracked black pepper

can (11 oz.) refrigerated soft breadsticks

pkg. (2.52 oz.) OSCAR MAYER Fully Cooked Bacon

Make It

HEAT oven to 375ºF.

MIX sugar and pepper in shallow dish.

UNROLL dough; separate into 12 strips. Top each strip with bacon slice. Dip in sugar mixture, turning to evenly coat both sides of each. Twist strips slightly; place on baking sheet sprayed with cooking spray.

BAKE 11 to 13 min. or until lightly browned.

Kraft Kitchens Tips

Variation

For a more subtle pepper flavor, use ground black pepper instead of the cracked black pepper.

Rate recipes, or edit your previous ratings and more. Sign In

l8dflyer

posted:9/25/2012

Very easy and I can make them ahead of time to take to my horse events. Everyone loved the sweet bacon taste and it was a hit.

a cook

posted:1/23/2011

So easy! Everyone enjoys and I always have to bring more. I do leave out the pepper, though.

lt2007

posted:1/5/2010

I love love love this recipe...I use turkey bacon with mine and it is delicious:)

melody123174

posted:11/8/2009

This was excellent! I was doubting the combo of pepper and brown sugar, but what a good contrast of flavors it brings to these. Made them for a get together and everyone raved! My 8 yr old couldn't get enough of them!

adriane141

posted:8/31/2009

The entire family liked this one..even the picky kids. There was a bit too much pepper so I'll go a little lighter next time on that. I sprinkled the mixture over them instead of 'coating' them in it. I'll be making this for a brunch baby shower in a couple months! This was very easy and quick!

a cook

posted:8/5/2009

brown sugar makes it too sweet. if i try it again i'll substitute a different mixture.

cbbjc

posted:4/26/2009

Great with a breakfast, something with syrup.

a cook

posted:1/17/2009

I usually have self control when it comes to food...but I couldn't stop eating these.

alieta

posted:10/18/2008

It was a bit hard to get the bacon to stay twisted around the corn bread twists and they were not as good leftover, only fresh.

pinstripesteph

posted:9/1/2008

Wow, you can't get much easier than this, and people really loved them! I took it very light on the topping, not thinking brown sugar would really go with the bacon. This is a great, super fast recipe for making before work.