Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • Cool Whip
  • Twist That Dish
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Peppered Citrus-Pork Chops

Peppered Citrus-Pork Chops recipe
photo by:kraft
Coarsely ground black pepper, Italian dressing mix and the juice of a single lime give these easy pork chops their terrific flavor.
10 min
26 min
4 servings
Magazine Acquisition

What You Need

cup   fat-free milk
env.  (0.7 oz.) GOOD SEASONS Italian Dressing Mix
Tbsp.  flour
tsp.  coarse ground black pepper
 bone-in pork chops (1 lb.), 1/2 inch thick, trimmed
 Juice of 1 small lime

Make It

BEAT egg and milk in shallow dish or pie plate; set aside. Mix dressing mix, flour and pepper in separate shallow dish or pie plate.

DIP both sides of chops in egg mixture, then in dressing mixture, turning to evenly coat both sides of each chop.

HEAT large nonstick skillet on medium heat. Add chops; cover. Cook 6 min.; uncover. Cook 5 min. on each side or until chops are done (160ºF). Drizzle with lime juice.

Kraft Kitchens Tips

Serving Suggestion
Serve this savory chop with cooked bell pepper strips and a crusty whole grain roll.
Using a Dial Instant-Read Food Thermometer
An instant-read food thermometer measures the temperature of a food in about 15 to 20 sec. It is not designed to remain in the food while it is cooking, but should be used near the end of the cooking time. For accurate temperature measurement, the probe of the thermometer should be inserted 2 to 2-1/2 inches deep into the thickest part of the food. If measuring the temperature of a thin food, such as a ground beef patty or boneless chicken breast, the probe should be inserted through the side of the food.

related collections

false src=;title=Popup;width=625px;height=330px
sign up to become a member sign up for email