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Breakfast/brunch

Pepperjack Breakfast Sandwich

Pepperjack Breakfast Sandwich recipe
photo by:kraft
Egg substitute scrambled with green onion is sandwiched between toasted English muffins with salsa and cheese slices for zesty morning sandwiches.
time
prep:
10 min
total:
10 min
servings
total:
2 servings
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What You Need

1/2
cup  cholesterol-free egg product or 2 eggs
1
Tbsp.  fat-free milk
1
Tbsp.  sliced green onion
2
 English muffins, split, toasted
1
Tbsp.  TACO BELL® Thick & Chunky Salsa
2
 KRAFT 2% Milk Pepperjack Singles

Make It

MIX egg product, milk and onion. Add to small nonstick skillet sprayed with cooking spray. Cook on medium heat 1 to 2 minutes or until set, stirring frequently.

SPOON egg product mixture evenly onto 2 of the muffin halves.

TOP each with 1-1/2 tsp. salsa and one 2% Milk Singles. Cover with remaining muffin halves.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Special Extra
For a heartier breakfast sandwich, add a slice of OSCAR MAYER 96% Fat Free Smoked Ham.
Substitute
Prepare as directed, using KRAFT 2% Milk American or Swiss Singles with Added Calcium.
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