Pepperjack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce - Kraft Recipes Top
Comida Kraft
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Pepperjack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce

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12 servings, 2 appetizers each

Tortillas folded over cheese and turkey are cut into wedges and served with a chili-lime sour cream sauce to make these tasty quesadilla appetizers.

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What You Need

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Make It

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  • Top each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.
  • Heat large nonstick skillet on medium heat. Add about 1-1/2 tsp. of the butter; heat until melted. Add 1 folded tortilla; cook 3 minutes on each side or until golden brown on both sides. Remove from skillet; cut into 6 wedges. Cover to keep warm. Repeat with remaining tortillas, adding remaining butter to skillet as needed.
  • Mix sour cream, chili powder and lime juice until well blended. Serve with the warm quesadillas.

Size Wise

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  • 12 servings, 2 appetizers each

Nutritional Information

Serving Size 12 servings, 2 appetizers each
Calories 150
Total fat 10g
Saturated fat 5g
Cholesterol 35mg
Sodium 380mg
Carbohydrate 8g
Dietary fiber 0g
Sugars 1g
Protein 6g
% Daily Value
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 10 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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