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12 servings, 2 appetizers each
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* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a hit at the picnic I went to. I did change a couple things, since we are kinda wimpy with the spicy food. I used 1/2 pepper jack and 1/2 mozzarella cheese, and cut back to 1/2 tbsp on the chili powder. The mozzarella made the quesadilla a little cheesier, and there was just enough of a bite with the pepper jack cheese. Best of all, it was a different appetizer - but was very quick and easy to make!