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Appetizers

Pepperjack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce

Pepperjack and Smoked Turkey Quesadillas with Chili-Lime Dipping Sauce recipe
photo by:kraft
Tortillas folded over cheese and turkey are cut into wedges and served with a chili-lime sour cream sauce to make these tasty quesadilla appetizers.
time
prep:
10 min
total:
22 min
servings
total:
12 servings, 2 appetizers each
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What You Need

4
 flour tortillas (6 inch)
1
cup  shredded KRAFT Monterey Jack Cheese with Jalapeño Peppers
8
slices  OSCAR MAYER Smoked White Turkey
2
Tbsp.  butter, divided
1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1
Tbsp.  chili powder
 Juice of 1 lime

Make It

TOP each tortilla with 1/4 cup cheese and 2 turkey slices; fold tortillas in half.

HEAT large nonstick skillet on medium heat. Add about 1-1/2 tsp. of the butter; heat until melted. Add 1 folded tortilla; cook 3 minutes on each side or until golden brown on both sides. Remove from skillet; cut into 6 wedges. Cover to keep warm. Repeat with remaining tortillas, adding remaining butter to skillet as needed.

MIX sour cream, chili powder and lime juice until well blended. Serve with the warm quesadillas.

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