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Peppermint Brownie Sticks

photo by:kraft
Turn moist, scrumptious brownies into festive, people-pleasing party sticks with a drizzle of melted white chocolate and a sprinkle of crushed candy canes.
30 min
1 hr 20 min
36 servings

What You Need

pkg.  (4 oz.) BAKER'S White Chocolate
cup  crushed candy canes

Make It

PREPARE BAKER'S ONE BOWL Brownies; cool completely.

MELT white chocolate as directed on package. Cut brownie into 36 (2-3/4x1-inch) sticks; drizzle with chocolate. Sprinkle with candy.

REFRIGERATE until chocolate is firm.

Kraft Kitchens Tips

How to Easily Crush the Candy Canes
Place candy canes in resealable plastic bag; remove excess air from bag, then seal bag. Lightly pound candy with bottom of small skillet or smooth side of meat mallet until crushed.
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