Peppermint Candy Chocolate Whoopie Pies - Kraft Recipes Top
Comida Kraft
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Peppermint Candy Chocolate Whoopie Pies

Prep Time
Total Time

Makes 16 servings.

Made with peppermint candies, marshmallow creme and chocolate cake, these whoopie pies score a dessert trifecta.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP, half the crushed candy and food coloring; beat on low speed just until blended.
  • Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies. Roll edges in remaining crushed candy.


Prepare using PHILADELPHIA Neufchatel Cheese.


Omit food coloring.

How to Store

Keep refrigerated.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 410
Total fat 20g
Saturated fat 8g
Cholesterol 60mg
Sodium 360mg
Carbohydrate 57g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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