Peppermint Candy Chocolate Whoopie Pies - Kraft Recipes Top
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Peppermint Candy Chocolate Whoopie Pies

Prep Time
Total Time

Makes 16 servings.

Score a dessert trifecta with Peppermint Candy Chocolate Whoopie Pies. This tasty treat is made with peppermint candy, marshmallow crème & chocolate cake.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Beat first 4 ingredients with mixer until well blended. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets. Bake 10 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.
  • Beat cream cheese and marshmallow creme in large bowl with mixer until well blended. Add COOL WHIP, half the crushed candy and food coloring; beat on low speed just until blended.
  • Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies. Roll edges in remaining crushed candy.

Special Equipment Needed


Prepare using PHILADELPHIA Neufchatel Cheese.


Omit food coloring.

How to Store

Keep refrigerated.


  • Makes 16 servings.

Nutritional Information

Serving Size Makes 16 servings.
Calories 400
Total fat 16g
Saturated fat 7g
Cholesterol 55mg
Sodium 330mg
Carbohydrate 61g
Dietary fiber 0.7844g
Sugars 38g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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