Peppermint-Chocolate Frosting

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

22 servings, 2 Tbsp. each

Your baked goods need some frosting love—and that's exactly what our Peppermint Chocolate Frosting is for. Spread it on cakes, cookies, cupcakes and more.

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What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until completely melted. Cool 5 min.
  • Add sugar, butter and vanilla. Gradually add milk, beating after each addition with mixer on low speed until blended.

Size-Wise

This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.

Note

This easy-to-prepare recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers, or 24 cupcakes.

Note

If frosting becomes too thick, beat in additional milk, 1 tsp. at a time, until frosting is of desired spreading consistency.

Servings

  • 22 servings, 2 Tbsp. each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
AMOUNT PER SERVING
Calories 140
% Daily Value
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 21g
Protein 1g
   
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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