Peppermint-Chocolate Frosting - Kraft Recipes Top

Peppermint-Chocolate Frosting

Prep Time
Total Time

22 servings, 2 Tbsp. each

Your baked goods need some frosting love—and that's exactly what our Peppermint Chocolate Frosting is for. Spread it on cakes, cookies, cupcakes and more.

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What You Need

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Make It

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  • Microwave chocolate in large microwaveable bowl on HIGH 1-1/2 min. or until chocolate is almost melted, stirring every 30 sec. Stir until completely melted. Cool 5 min.
  • Add sugar, butter and vanilla. Gradually add milk, beating after each addition with mixer on low speed until blended.

Special Equipment Needed


This easy-to-make frosting is perfect for any special-occasion cake or cupcakes.


This easy-to-prepare recipe makes enough to frost tops and sides of 2 (8- or 9-inch) cake layers, top and sides of 13x9-inch cake, tops of 3 (8- or 9-inch) cake layers, or 24 cupcakes.


If frosting becomes too thick, beat in additional milk, 1 tsp. at a time, until frosting is of desired spreading consistency.


  • 22 servings, 2 Tbsp. each

Nutritional Information

Serving Size 22 servings, 2 Tbsp. each
Calories 140
Total fat 6g
Saturated fat 4g
Cholesterol 10mg
Sodium 40mg
Carbohydrate 23g
Dietary fiber 1g
Sugars 21g
Protein 1g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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