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Peppermint-Chocolate Pudding Pie

Peppermint-Chocolate Pudding Pie recipe
photo by:
kraft
Peppermint paired with chocolate is a flavor treat at holiday time, and we've made it the hero of this luscious, simple to make, no-bake pudding pie. Our easy decorating m...read more
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings

What You Need

2
cups cold milk
2
pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
1
 HONEY MAID Graham Pie Crust (6 oz.)
1
cup JET-PUFFED Miniature Marshmallows
1
tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
squares BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4
cup crushed candy canes

Make It

BEAT milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.

REFRIGERATE 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.

TOP pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Kraft Kitchens Tips

Size-Wise
This easy-to-make dessert is perfect to bring to a party since it serves 10.
Food Facts
To keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows.
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