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Desserts

Peppermint-Chocolate Pudding Pie

Peppermint-Chocolate Pudding Pie recipe
photo by:kraft
Peppermint paired with chocolate is always a winning combination—as it is in this easy, luscious no-bake pudding pie.
time
prep:
15 min
total:
3 hr 15 min
servings
total:
10 servings
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What You Need

2
cups  cold milk
2
pkg.  (3.9 oz. each) JELL-O Chocolate Instant Pudding
1
 ready-to-use graham cracker crumb crust (6 oz.)
1
cup  JET-PUFFED Miniature Marshmallows
1
tub  (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2
oz.  BAKER'S Semi-Sweet Chocolate, melted, slightly cooled
1/4
cup  crushed candy canes

Make It

BEAT milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.

REFRIGERATE 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.

TOP pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Kraft Kitchens Tips

Size Wise
This easy-to-make dessert is perfect to bring to a party since it serves 10.
Food Facts
To keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows.
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