Comida Kraft
Recipe Box

Peppermint-Chocolate Pudding Pie

Prep Time
15
min.
Total Time
3
hr.
15
min.
Servings

10 servings

Peppermint paired with chocolate is always a winning combination—as it is in this easy, luscious no-bake pudding pie.

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What You Need

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Make It

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  • Beat milk and pudding mixes with whisk 2 min.; spoon 1-1/2 cups into crust. Top with marshmallows. Stir 1-1/2 cups COOL WHIP into remaining pudding; spoon over pie.
  • Refrigerate 3 hours. Meanwhile, pour chocolate into resealable plastic bag. Snip off small corner from bottom of bag; use to squeeze chocolate into 10 desired shapes on waxed paper-covered baking sheet. Refrigerate until firm.
  • Top pie with remaining COOL WHIP, crushed candy and chocolate shapes just before serving.

Size Wise

This easy-to-make dessert is perfect to bring to a party since it serves 10.

Food Facts

To keep marshmallows from turning hard, store them in the freezer. When thawed, they're soft, like fresh marshmallows.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 310
Total fat 12g
Saturated fat 8g
Cholesterol 5mg
Sodium 440mg
Carbohydrate 50g
Dietary fiber 1g
Sugars 33g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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