Peppermint-Chocolate "Tart" - Kraft Recipes Top

Peppermint-Chocolate "Tart"

Prep Time
Total Time

14 servings

Two forms of peppermint (extract and candy canes) and two forms of chocolate (melted and crumb crust) combine in this doubly delicious, pretty winter tart.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Whisk eggs, milk and extract in medium bowl until blended. Microwave 2 pkg. chocolate in microwaveable bowl on HIGH 2 min. or until chocolate is completely melted, stirring after each minute.
  • Add chocolate to egg mixture; mix well. Pour into crust.
  • Bake 30 to 35 min. or until center is almost set. Cool.
  • Microwave COOL WHIP and remaining chocolate in separate microwaveable bowl 2 min. or until chocolate is completely melted and mixture is well blended, stirring after 1 min. Slowly pour over tart; spread to completely cover tart.
  • Refrigerate 4 hours. Garnish with crush candy before serving.

Special Equipment Needed

Size Wise

Mint and chocolate team up to make an irresistible flavor combination in this seasonal special-occasion dessert.


Prepare using BAKER'S Semi-Sweet Chocolate.


  • 14 servings

Nutritional Information

Serving Size 14 servings
Calories 230
Total fat 15g
Saturated fat 8g
Cholesterol 40mg
Sodium 90mg
Carbohydrate 25g
Dietary fiber 2g
Sugars 15g
Protein 4g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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