Peppermint-Chocolate Trifle - Kraft Recipes Top
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Peppermint-Chocolate Trifle

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18 servings

Here's a must-try for every fan of peppermint and chocolate. Layers of crushed cookies, pudding mix and sweetened cream cheese make this trifle a winner!

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What You Need

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Make It

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  • Reserve 1/2 cup COOL WHIP. Beat cream cheese, sugar, 3 Tbsp. milk, extract and food coloring in medium bowl with mixer until blended. Gently stir in remaining COOL WHIP.
  • Beat pudding mixes and remaining milk in medium bowl with whisk 2 min. Stir in melted chocolate.
  • Layer half each of the cookie crumbs, pudding mixture and cream cheese mixture in clear glass bowl; repeat layers. Top with reserved COOL WHIP and crushed mints.


Prepare using COOL WHIP LITE Whipped Topping, PHILADELPHIA Neufchatel Cheese, fat-free milk and 2 pkg. (1 oz. each) JELL-O Chocolate Flavor Sugar Free Fat Free Instant Pudding.


This luscious dessert can also be prepared in a 13x9-inch dish.

Make Ahead

This showstopping dessert can be prepared in advance. Refrigerate up to 24 hours before serving.


Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.

Best Apples for Snacking and Salads

Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding.


  • 18 servings

Nutritional Information

Serving Size 18 servings
Calories 310
Total fat 14g
Saturated fat 8g
Cholesterol 20mg
Sodium 360mg
Carbohydrate 43g
Dietary fiber 1g
Sugars 30g
Protein 4g
% Daily Value
Vitamin A 6 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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