Peppermint Cremes - Kraft Recipes Top
Comida Kraft
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Peppermint Cremes

Prep Time
Total Time

10 servings, 2 cookie sandwiches each

Looking for a festive no-bake cookie recipe? Try this one, where you sandwich a scrumptious white chocolate-peppermint filling in vanilla wafer cookies.

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What You Need

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Make It

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  • Microwave chocolate, cream and butter in microwaveable bowl on HIGH 1 to 1-1/2 min. or until butter is melted, stirring after 1 min. Stir until chocolate is completely melted. Blend in extract.
  • Refrigerate 3 hours or until firm.
  • Shape 1 tsp. chocolate mixture into 1/2-inch ball; place between 2 wafers to form sandwich. Press together gently. Roll edge in crushed mints; place on waxed paper-covered baking sheet. Repeat to make 20 cookie sandwiches.

Special Equipment Needed

Size Wise

Enjoy your favorite foods on occasion but remember to keep tabs on portions.

How to Easily Crush Candies

Crushing hard candies, such as starlight mints, can be a messy task. To keep candy pieces contained, place mints in resealable plastic bag; seal bag. Use rolling pin or meat mallet to crush the candy into small pieces.

Make Ahead

Peppermint filling can be made ahead of time. Prepare and shape into balls as directed; place on waxed paper-covered baking sheet. Cover tightly; refrigerate up to 1 week. When ready to assemble sandwiches, remove from refrigerator; let stand at room temperature 15 min. to soften slightly. Place between wafers and roll in crushed mints as directed.


  • 10 servings, 2 cookie sandwiches each

Nutritional Information

Serving Size 10 servings, 2 cookie sandwiches each
Calories 150
Total fat 7g
Saturated fat 3.5g
Cholesterol 10mg
Sodium 70mg
Carbohydrate 20g
Dietary fiber 0g
Sugars 14g
Protein 1g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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