Peppermint Crunch Cake - Kraft Recipes Top
Comida Kraft
Recipe Box

Peppermint Crunch Cake

Prep Time
Total Time

16 servings

Bake favorite minty flavors into dessert with our Peppermint Crunch Cake! This Peppermint Crunch Cake can be a perfect ending to a tasty Christmas dinner.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 350ºF.
  • Spray 2 (8-inch) round pans with cooking spray; line with parchment. Prepare cake batter as directed on package. Blend in 1/4 tsp. extract. Pour into prepared pans.
  • Bake 26 to 31 min. or until toothpick inserted in centers comes out clean. Cool cakes in pans 15 min. Remove from pans to wire racks. Discard parchment. Cool cakes completely.
  • Beat pudding mix, milk and remaining extract in medium bowl with whisk 2 min. Stir in COOL WHIP.
  • Spoon 3/4 cup pudding mixture into small bowl; stir in crushed candy and food coloring.
  • Place 1 cake layer on plate; spread with crushed candy mixture. Top with second cake layer. Frost top and sides of cake with pudding mixture.

Special Equipment Needed


Substitute 15 crushed starlight mints for the crushed candy canes.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 240
Total fat 9g
Saturated fat 4g
Cholesterol 0mg
Sodium 300mg
Carbohydrate 38g
Dietary fiber 0g
Sugars 23g
Protein 2g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 8 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews