Peppermint Fudge Recipe - Kraft Recipes Top
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Peppermint Fudge Recipe

Prep Time
Total Time

55-65 pieces

Make homemade peppermint fudge—no candy thermometer required! You just need a saucepan and a stove—and a refrigerator. Cool. Easy. Scrumptious!

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What You Need

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Make It

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  • PREPARE 9-inch square pan with parchment paper or wax paper
  • COMBINE JET-PUFFED Marshmallow Creme and white chocolate chips in a large bowl
  • ADD butter, sugar, heavy whipping cream and salt to medium saucepan on stove
  • BRING to a boil, stirring constantly and boil for 5 minutes, continuing to stir
  • REMOVE from heat, whisk in the peppermint extract until mixture is smooth
  • POUR hot mixture carefully over marshmallow creme mixture and stir until smooth
  • POUR mixture into pan and spread evenly
  • REMOVE plastic from candy canes and place in re-sealable bag, crush with rolling pin. Sprinkle on top of fudge
  • PLACE in refrigerator at least 2 hours or overnight to chill
  • CUT into small squares
  • STORE leftovers in refrigerator

Special Equipment Needed


  • 55-65 pieces

Nutritional Information

Serving Size 55-65 pieces
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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