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Peppermint Fudge Recipe

Peppermint Fudge Recipe recipe
Recipe and Photo by Blogger, Liz Latham of www.hoosierhomemade.com
Make homemade peppermint fudge—no candy thermometer required! You just need a saucepan and a stove—and a refrigerator. Cool. Easy. Scrumptious!
time
prep:
15 min
total:
20 min
servings
total:
55-65 pieces

What You Need

1
container  (7 oz.) JET-PUFFED Marshmallow Creme
2 1/2
cups  white chocolate chips
3/4
cup  butter, unsalted
1
cup  sugar, (white granulated)
3/4
cup  heavy whipping cream
 Pinch of salt
1
tsp.  peppermint or mint extract
4
 regular size candy canes, crushed

Make It

PREPARE 9-inch square pan with parchment paper or wax paper

COMBINE JET-PUFFED Marshmallow Creme and white chocolate chips in a large bowl

ADD butter, sugar, heavy whipping cream and salt to medium saucepan on stove

BRING to a boil, stirring constantly and boil for 5 minutes, continuing to stir

REMOVE from heat, whisk in the peppermint extract until mixture is smooth

POUR hot mixture carefully over marshmallow creme mixture and stir until smooth

POUR mixture into pan and spread evenly

REMOVE plastic from candy canes and place in re-sealable bag, crush with rolling pin. Sprinkle on top of fudge

PLACE in refrigerator at least 2 hours or overnight to chill

CUT into small squares

STORE leftovers in refrigerator

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