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Peppermint-Mocha Coffee

Peppermint-Mocha Coffee
average rating
average rating (13)
rate/review
prep time
5 min
total time
10 min
makes
8 servings, 1 cup each
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kraft
recipe by: kraft

What You Need!

6 cups freshly brewed MAXWELL HOUSE Coffee
4 squares  (1 oz. each) BAKER'S Semi-Sweet Chocolate
1-1/2 cups hot milk
1 tsp.  peppermint extract
8 peppermint sticks

Make It!

POUR coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally.

ADD milk and extract; stir until well blended. Garnish each serving with a peppermint stick.

Kraft Kitchens Tips

How to Make Peppermint-Coated Coffee Cup Rims
Moisten rim of coffee cup with wet paper towel, then dip rim in crushed peppermint candies on a sheet of wax paper. Let stand inverted on wax paper until ready to fill with coffee and serve.
Special Extra
Quickly dip one end of a JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add one to each filled cup just before serving.

nutritional information

K:20247v7 :66254

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"I love to stir my hot cocoa with a peppermint stick, but never thought to put it in coffee. ... read more
reviewed by: jkbeachdream07
on: 8/3/2009
see all reviews (13)

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