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Peppermint-Mocha Coffee

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Peppermint-Mocha Coffee recipe
photo by:
kraft
when I seen this recipe, I am going to try it because I love mocha. This coffee will be great for the Christmas holiday.
posted by
CynthiaDick
on 11/12/2011
time
prep:
5 min
total:
10 min
servings
total:
8 servings, 1 cup each
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Maxwell House Drops of Good

What You Need

6
cups  freshly brewed MAXWELL HOUSE Coffee
4
squares  (1 oz. each) BAKER'S Semi-Sweet Chocolate
1-1/2
cups  hot milk
1
tsp. peppermint extract
8
 peppermint sticks
Enjoy preparing this delicious recipe with MH coffee.

Make It

POUR coffee into large saucepan. Add chocolate; cook on low heat 5 min. or until chocolate is melted, stirring occasionally.

ADD milk and extract; stir until well blended. Garnish each serving with a peppermint stick.

Kraft Kitchens Tips

How to Make Peppermint-Coated Coffee Cup Rims
Moisten rim of coffee cup with wet paper towel, then dip rim in crushed peppermint candies on a sheet of wax paper. Let stand inverted on wax paper until ready to fill with coffee and serve.
Special Extra
Quickly dip one end of a JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add one to each filled cup just before serving.
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