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Beverages

Peppermint-Mocha Coffee

Peppermint-Mocha Coffee recipe
photo by:kraft
Coffee and chocolate get together to make a great mug of mocha. When peppermint gets in the mix it's just that much better.
time
prep:
5 min
total:
12 min
servings
total:
8 servings, 1 cup each
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What You Need

6
cups   freshly brewed MAXWELL HOUSE Coffee
1-1/2
cups  milk
1
pkg.  (4 oz.) BAKER'S Semi-Sweet Chocolate
1
tsp.  peppermint extract
8
 peppermint sticks

Make It

COOK coffee, milk and chocolate in large saucepan on low heat 5 to 7 min. or until chocolate is melted and mixture is heated through, stirring occasionally.

STIR in extract.

POUR into mugs. Add peppermint stick to each.

Kraft Kitchens Tips

How to Make Peppermint-Coated Coffee Cup Rims
Moisten rim of mug with wet paper towel, then dip rim in crushed peppermint candies on sheet of waxed paper. Let stand inverted on waxed paper until ready to fill with coffee and serve.
Special Extra
Quickly dip one end of JET-PUFFED Marshmallow in water just to moisten, then roll in crushed peppermint candies to evenly coat all sides. Add to filled mug just before serving.
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